45+ Steak Nutrition Facts
Tips. It's one of the healthiest beef cuts—ounce for ounce nutrition facts. Flank steak is made from the cow's abdominal muscles.
In this article, we will look at the nutrition facts for 11 popular types of steak. Beef steak tenderloin, separable lean and fat, trimmed to 0 fat, select, cooked, broiled 1 oz 57.3 calories 0 grams carbs 2.2 grams fat 8.8 nutrition facts. We're not happy unless our guests are completely satisfied.
Beef is primarily composed of protein and varying amounts of fat.
Omaha steaks is providing nutrition information to you in order to make sensible decisions about balance, variety and moderation in your. Meat in the proper portions is great for your body, and, in fact, is necessary for your body, but you need to be. However, the nutrition profile of steak can vary by a surprising degree, and this depends on the specific cut. *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.